At Ciao Down, we are profoundly dedicated to creating opportunities for others. Our passion for empowering individuals shines through in everything we do, from crafting delectable pastries to nurturing the talents of young pizza spinners. These stories are not just part of our journey; they are the heart and soul of Ciao Down.
Our commitment to fostering growth and development extends beyond our culinary creations. We believe in the transformative power of providing opportunities and support to those who are passionate about their craft. Whether it's our talented pastry chef who brings sweetness to every bite or the young pizza spinner who dazzles our guests with skill and precision, we are proud to play a role in their success.
We believe in cultivating talent, nurturing passion, and unlocking potential in every individual we encounter. By providing opportunities for growth, mentorship, and personal development, we aim to empower aspiring culinary professionals to realize their dreams and build meaningful careers outside the confines of traditional kitchen spaces.
ABOUT US
ABOUT OUR FOUNDER
PAUL REYES
Introducing Paul, a visionary entrepreneur and former microchip designer, whose culinary creativity has redefined the restaurant experience. While his career in technology offered financial success, Paul craved a more hands-on and fulfilling path outside the confines of a cubicle. His journey from microchips to culinary began serendipitously when he heard about a friend's food truck venture, sparking a newfound passion for the art of pizza-making.
Drawing upon his experiences at prestigious culinary establishments like the Ritz-Carlton and Fox Restaurant Concepts, Paul honed his skills and refined his palate, setting the stage for his culinary evolution. From the fast-paced world of fine dining to the innovative landscape of food trucks, Paul's diverse background shaped his approach to crafting unforgettable culinary experiences.
Driven by a desire to create exceptional dining experiences, Paul established Ciao Down, a beloved pizza truck that captured the hearts of food enthusiasts across southern Arizona. As the popularity of his handcrafted pies soared, Paul recognized the potential to elevate Ciao Down into a permanent establishment, securing a prime location at the vibrant Metal Arts Village.
Paul's commitment to quality and authenticity is the cornerstone of his menu at Ciao Down. Each pizza, from the classic favorites like The Snakebite and Extreme Supreme to the inventive offerings inspired by local flavors, is a testament to his unwavering dedication to culinary excellence. Every slice is a unique culinary experience that celebrates both tradition and innovation.
Paul's vision for Ciao Down extends beyond crafting exceptional pizzas. He is deeply committed to his community and is dedicated to giving back. By leveraging his resources and expertise, he aims to provide opportunities for aspiring chefs and food entrepreneurs, echoing the support and guidance he received on his own path to success. His mission is to nurture talent, foster creativity, and build a vibrant culinary ecosystem, making a lasting impact beyond his culinary creations.
At Ciao Down, guests are invited to indulge in more than delicious food; they are invited to partake in a journey of passion, perseverance, and shared experiences. By sharing his culinary artistry and entrepreneurial spirit, Paul and his exceptional team not only enrich the dining landscape but also create a legacy of empowerment, innovation, and community.
